PABURRITOS

UV Express, Crossing Central Terminal,Malolos, 3000 Bulacan
Daily : 9:30 am to 10.00 pm
+63 961974639
paburritos@gmail.com
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OUR CHEFS

Meet The Team

Our team consists of highly trained individuals with the expertise and skills necessary to perform their duties with precision and excellence. Each member brings a wealth of knowledge and experience, ensuring that tasks are completed not only efficiently but also flawlessly.

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MARKETING MANAGER

YUAN CHLOE P. ROXAS

Yuan is responsible for planning and executing marketing strategies to improve brand awareness and attract customers. They create promotional deals, oversee marketing campaigns, establish a social media presence, and strive to enhance the brand's reputation. Yuan also arranges co-marketing opportunities with outside partners.

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MARKETING ASSOCIATE

Yzhy Yoome Dizon

Yzhy helps Yuan with carrying out of advertising campaigns by helping with social media posting, content production, and data collection for marketing analysis. To ensure successful brand exposure, they assist with the creation of promotional materials, keep an eye on marketing data, and offer feedback on campaign performance.

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FINANCE MANAGER

HAZEL CHAN COMPOSANO

Hazel manages the financial state of the organization by handling budgeting, accounting, and bookkeeping. In addition to managing payroll, she keeps an eye on spending, creates financial records, and makes sure tax laws are followed. In addition, Hazel forecasts budgets, keeps tabs on cash flow, and offers financial advice to help in decision-making.

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SALES MANAGER

SAMANTHA GABRIELLE CRUZ

Sam is responsible for sales and revenue growth. She develops marketing strategies, manages customer relationships and collaborates with cross-marketing and cross-marketing of products. Sam also sets sales goals, monitors sales results and trains the team on effective sales techniques.

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OPERATIONAL MANAGER

CARINA YSABEL DELA CRUZ

Carina oversees the day-to-day operations of the business and organizes work flow and staff management. She coordinates between departments, manages plans, maintains quality control standards and ensures compliance with health and safety regulations. Carina works with all team members to optimize operations.

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PRODUCTION MANAGER

YUNA ALEXIS TENORIO

Yuna is responsible for the kitchen and catering. She manages the preparation of raw materials, ensures the quality standards of each dish, and supervises the kitchen staff. She also ensures the smooth running of the kitchen, managing the food inventory and maintaining cleanliness and compliance with food safety guidelines.